MSU ExtensionSoybeans

Events

• Mar 6

  White Mold Management in Dry Beans and Soybeans

  March 6, 2019 8:45AM - 1:00PM 8:45 a.m. - 1 p.m. 3775 South Reese Road, Frankenmuth, MI 48734

  Dr. Michael Wunsch, plant pathologist from North Dakota State University, will present key results and recommendations from his white mold research trials in North Dakota.

• Mar 6

  White Mold Management in Dry Beans and Soybeans

  March 6, 2019 8:45AM - 1:00PM 8:45 a.m. - 1 p.m. 3775 South Reese Road, Frankenmuth, MI 48734

  Dr. Michael Wunsch, plant pathologist from North Dakota State University, will present key results and recommendations from his white mold research trials in North Dakota.

• Mar 19

  Milk and Grain Marketing Series 2018-2019 3/19

  March 19, 2019 10 a.m. - 12 p.m. Isabella County Building, Room 320 200 N. Main Street Mt. Pleasant, MI 48858

  Come listen to the insight and outlook on the milk and grain markets, and suggest strategies to minimize financial risk.

• May 9

  2019 World Food Prize Michigan Youth Institute

  May 9, 2019 9:30 a.m. - 5 p.m. MSU Campus, Engineering, 428 S. Shaw Lane, East Lansing, MI 48824; MSU UPREC, E3774 University Drive, Chatham, MI 49816

  This life-changing experience where high school students will engage with local leaders and experts on critical global challenges, participate in hands-on activities and explore exciting ways to make a difference in Michigan and around the world.

• Jun 18

  Milk and Grain Marketing Series 2018-2019 6/18

  June 18, 2019 10 a.m. - 12 p.m. Isabella County Building, Room 320 200 N. Main Street Mt. Pleasant, MI 48858

  Come listen to the insight and outlook on the milk and grain markets, and suggest strategies to minimize financial risk.

• Sep 17

  Milk and Grain Marketing Series 2018-2019 9/17

  September 17, 2019 10 a.m. - 12 p.m. Isabella County Building, Room 320 200 N. Main Street Mt. Pleasant, MI 48858

  Come listen to the insight and outlook on the milk and grain markets, and suggest strategies to minimize financial risk.