Published on September 28, 2023
Learn about the causes of soybean harvest losses and practical recommendations for reducing harvest losses.
SCIENTIFIC REPORTS - Complex relationships between soybean trade destination and tropical deforestation
Published on July 12, 2023
Using data for soybean-producing municipalities in the state of Mato Grosso, Brazil, between 2004 and 2017, we evaluated the relationships between forest cover change and the annual soybean trade destination.
Published on June 30, 2023
This brief analysis considers land use in the State of Michigan. The primary focus is on farmland and the different crops that are supported on that land.
Published on June 15, 2023
Controlling insects and diseases in soybeans can be challenging. This article will help you maximize insect and disease control in soybeans by equipping and operating your sprayer properly.
Published on June 6, 2023
This document offers an interim update on the economic impact of Michigan's agri-food and agri-energy system.
Published on May 25, 2023
This fact sheet addresses some commonly asked questions to consider prior to replanting a soybean field.
Published on May 23, 2023
The MSU Extension field crops team has a long history of providing research-based knowledge to address the needs of field crop producers and agronomists across Michigan.
Published on May 1, 2023
Soybeans are the dominant source of plant-based protein in the world. They are a major feed component in global pork, poultry and aquaculture production and an important ingredient in common foods consumed in the U.S.
Published on April 27, 2023
What is a “good” selling price when marketing grain? An Introduction to Grain Marketing: Video Series will aid you in understanding the fundamental principles involved in grain marketing.
Published on April 11, 2023
This analysis outlines the outlook for agriculture with a particular emphasis on commodities of particular importance to Michigan.