MSU Extension provides easy-to-access information and specialized dairy programs, ranging from online resources to educational seminars, to producers and advisors throughout the state.

MSU Dairy Extension Homepage

Moving to zero bovine leukemia virus – A project summary

Published on July 29, 2022

Important changes to note in the dairy calf and heifer association’s 2020 gold standards

Published on July 8, 2022

Research Drilldown: Myth busting mastitis therapy

Published on June 28, 2022

Dairy Spotlight: Cora Okkema

Published on June 22, 2022

2022 Michigan Dairy Health Symposium returns in person

Published on June 22, 2022

Dairy Spotlight: Victor Malacco

Published on June 22, 2022

Water for calves is important

Published on June 15, 2022

2022 CANR Alumni Association scholarship recipients announced

Published on June 7, 2022

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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