Telecoupling

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  Farms, tables and revealing vast impacts between and beyond

  Published on November 17, 2020
  A unique study in Nature Communications examines how food, energy, water and greenhouse gases create a vast front in the battle to feed the planet.

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  Shocking biodiversity decline more than one-solution crisis

  Published on October 22, 2020
  MSU sustainability scientist Jianguo "Jack" Liu is part of an international team of scientists analyzing new goals for nature in a United Nations effort published in Science Magazine.

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  Networks, clusters and how global meat markets tick

  Published on October 7, 2020
  MSU researchers in Scientific Reports combined a network model approach with cluster analysis of meat trade in 134 countries from 1995 to 2015.

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  Telecoupling gains entry in new encyclopedia

  Published on October 29, 2020
  The telecoupling entry in The International Encyclopedia of Geography gives background on the concept, illustrates the framework that helps understand telecoupling, and provides example applications of the concept and framework