Sample News

Dairy Spotlight: Paola Bacigalupo Sanguesa

Published on October 25, 2022
Paola Bacigaupo Sanguesa: MSU Extension dairy educator focusing on dairy milk quality and dairy management.
Dairy Spotlight: Wei Liao

Published on October 25, 2022
Professor and director of the Michigan State University Anaerobic Digestion Research and Education Center.
Carla McLachlan: Behind the scenes at the Michigan Dairy Expo

Published on October 24, 2022
Carla McLachlan has been instrumental in the success of Michigan 4-H Youth Dairy Days and Michigan Dairy Expo for more than 25 years.
Grand Rapids area apple maturity report – October 19, 2022

Published on October 19, 2022
This week's weather has been very cool and rainy. Harvest of late season varieties is underway, including Fuji and Evercrisp.
Southwest Michigan apple maturity report – October 19, 2022

Published on October 19, 2022
Apple harvest of late season is wrapping up in southwest Michigan. Growers are focusing on Braeburn, Rome, and Evercrisp.
West central Michigan apple maturity report – October 19, 2022

Published on October 19, 2022
Rain and cool weather moved in across the region this week. Idared are being harvested at many orchards. EverCrisp and Aztec Fuji may be ready to harvest depending on storage requirements.
Farm Business Record Keeping Series Launches Second Year

Published on October 18, 2022
Learning series will support Black, Indigenous, Latinx, New Immigrant and Persons of Color who farm in Michigan on keeping good financial records and understanding historical inequities in agriculture and financial systems.
Egg Drop Syndrome ‘76

Published on October 18, 2022
The egg laying virus EDS ’76 was recently identified in the United States. This virus does not cause illness in humans and is not a threat to human health.
Maximize seed and chemical purchases while reducing costs

Published on October 17, 2022
Introducing new decision tools from MSU Extension.
How will PFAS impact the Michigan cattle industry?

Published on October 14, 2022
Forever chemicals are a known contaminant throughout Michigan that has been found in beef.