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Resources

Reports and documents

  • American Malting Barley Association Guidelines
  • American Malting Barley Association Production Report
  • Barley Disease Handbook, North Dakota State University
  • Malting Barley Characteristics for Craft Brewers, Brewers Association

Links

  • American Malting Barley Association
  • Brewers Association
  • Michigan Brewers Guild
  • Michigan State University Farm Management, Dennis Stein
  • North Dakota State University, Institute of Barley and Malt Sciences
  • Craft Maltsters Guild

Grain Quality Lab

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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AgBioResearch Upper Peninsula Research and Extension Center

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  • Grain Quality Lab

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