Animal Based Enterprises
January 11, 2016
MSU Extension Beginning Farmer Webinar Series "Getting started with animal-based enterprises (U.P. specific)" Date: April 10, 2012 Presenter: Frank Wardynski, Extension educator.
Frank addresses the basics of beef cattle, swine, sheep, goats, dairy cattle, poultry and eggs, horses, exotic species and environmental considerations.
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Creating innovative models to assess spread, possible management of deadly chronic wasting disease
Published on February 1, 2021
-
Improving the health of Michigan’s fishes
Published on February 1, 2021
-
New trail makes nature more accessible at the MSU Corey Marsh Ecological Research Center
Published on August 25, 2021
-
Student-led bird banding innovation spearheads continuation of data collection despite COVID-19
Published on March 16, 2021
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021