Developing new Tart Cherry varieties

Researchers are developing new varieties of tart cherries that will increase profitability in tart cherry production and ensure the environmental stewardship of the lakeshore land. One such variety is the "Balaton."

You Might Also Be Interested In

Advancing Michigan cherry production: From root to fruit

Improving tree fruit nutrient, pesticide application processes

Growing organic apples

A fruitful partnership

Published on September 9, 2021

Michigan agriculture proponents step down

Published on February 3, 2020

Greg Lang

Matthew Grieshop

Save the dates for 2019 MSU research center field days

Published on May 23, 2019

Save the dates for MSU field days featuring research updates

Published on May 26, 2016

Related Content

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).