Improving tree fruit nutrient, pesticide application processes
Researchers at Clarksville Research Center are conducting a multi-state, multi-disciplinary study to develop a new way of getting foliar inputs into apples and cherries.
Developing new Tart Cherry varieties
Researchers are developing new varieties of tart cherries that will increase profitability in tart cherry production and ensure the environmental stewardship of the lakeshore land. One such variety is the "Balaton."
Advancing Michigan cherry production: From root to fruit
Michigan State University AgBioResearch scientists at Clarksville Research Center are looking at the advantages and economics of various protective covering systems for cherries.
Growing organic apples
Growing organic apples in Michigan is a difficult thing to do. There are three major struggles: effective pest control for insects, diseases and weeds.