Viticulture at MSU IAT/Northwestern Michigan College
February 8, 2018
The Viticulture certificate program offer through the Michigan State University Institute of Agricultural Technology provides students with a solid background in plant science along with specific expertise and skills needed for careers in the grape industry. Students enrolled in the program will take courses related to plants, soils, pests, plant disease, pruning techniques, and vineyard management.
You Might Also Be Interested In
-
Economic Impact of the IR-4 Project and Programs (2022)
Published on March 16, 2022
-
Measuring Indirect Economic Benefits of Low-Income Families’ Access to Preschool Programs
Published on November 7, 2022
-
Expected Economic Contributions of Community Solar
Published on October 18, 2021
-
Nutrition & Costs Comparisons of Select Canned, Frozen and Fresh Fruits and Vegetables
Published on February 13, 2012
-
The Michigan Farm Succession Study: Findings and Implications
Published on June 30, 2012
-
Projected Job and Investment Impacts of Policy Requiring 25% Renewable Energy by 2025 in Michigan
Published on August 10, 2012