Viticulture at MSU IAT/Northwestern Michigan College
February 8, 2018
The Viticulture certificate program offer through the Michigan State University Institute of Agricultural Technology provides students with a solid background in plant science along with specific expertise and skills needed for careers in the grape industry. Students enrolled in the program will take courses related to plants, soils, pests, plant disease, pruning techniques, and vineyard management.
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
Student-led bird banding innovation spearheads continuation of data collection despite COVID-19
Published on March 16, 2021
-
Creating innovative models to assess spread, possible management of deadly chronic wasting disease
Published on February 1, 2021
-
Improving the health of Michigan’s fishes
Published on February 1, 2021