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  • One Michigan 4-Hers trek to making a global difference

    Published on June 27, 2016
    Michigan 4-Her Francine Barchett talks about her amazing new opportunity to do research abroad and how 4-H helped her get there.

  • What does the world’s deadliest animal have to do with youth global citizenship?

    Published on May 18, 2016
    Learning about global health issues opens the door for youth and young people to take an active role as engaged global citizens helping to address some of our planet’s most serious challenges.

  • Youth can join leaders around world in efforts to end global hunger by 2030

    Published on April 6, 2016
    Through volunteer-led educational experiences, youth can learn more about Goal 2 of the U.N.’s Sustainable Development Goals, which seeks to end global hunger, achieve food security, improve nutrition and promote sustainable agriculture.

  • Building teen's civic toolbox – Part 3: Using social media to spark change

    Published on April 4, 2016
    A 4-Her’s take on using your voice, profile and digital platforms to make a positive impact on the world around you.

  • Building teen's civic toolbox – Part 2: Thinking and acting globally

    Published on March 29, 2016
    One youth’s perspective on building teen’s civic toolbox to help engage with the world in a globally conscious way.

  • World Food Prize Michigan Youth Institute 2016

    Published on February 26, 2016
    High school youth gather to discuss global food security and access, brainstorm solutions with peers and explore possible career paths with faculty and community experts.

  • World Food Prize inspires youth to join next generation of global hunger fighters

    Published on February 25, 2016
    World Food Prize Michigan Youth Institute engages youth in decreasing hunger, malnutrition and human suffering around the world.

  • Michigan youth educate others on realities of global hunger and poverty

    Published on February 24, 2016
    Michigan youth hosted an eye-opening Oxfam America Hunger Banquet as part of 4-H program focused on leadership and global citizenship.

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World Food Prize Michigan Youth Institute

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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