News
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Better control of your belly fat
Published on April 30, 2021
In an attempt to control your belly fat, have you turned to diet or zero-sugar soda? Find ways to cut down on your intake, if you’re not getting the results you want. -
June is National Fresh Fruit and Vegetables Month
Published on April 30, 2021
Give your body a health boost by eating more fresh fruit and vegetables. Give up the canned and frozen for a little while and enjoy the farm market, support local and indulge in the taste of fresh. -
Playing it safe with eggs
Published on April 2, 2021
Providing consumers with safe egg handling tips may help reduce the incidence of foodborne illness. -
Healthy foods benefit veterans living with chronic pain
Published on March 25, 2021
Food insecurity is linked to obesity and chronic pain among some veterans. Access to healthy foods can help improve veterans’ health outcomes and quality of life. -
MSU Extension and local food pantries work together to support clients with diabetes
Published on March 25, 2021
These efforts provide resources for those in need. -
A year into pandemic, MSU Extension’s health and nutrition virtual programming thrives
Published on March 9, 2021
From food safety to farm stress, MSU Extension’s dedicated educators and instructors found innovative ways to learn, teach and connect — even in the most challenging of times. -
Buttergate?
Published on March 4, 2021
Hard butter is in the headlines – is the way we feed dairy cows to blame? -
Eating fruit to help stay hydrated
Published on March 2, 2021
Fruit can be a great way to supplement your water intake. -
A high quality of life is possible, even with chronic conditions
Published on February 4, 2021
You can prevent and improve chronic health conditions. -
Breastfeeding: Milk expression
Published on January 18, 2021
Breastfeeding can be wonderful, once you learn what works for you and your baby.