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  • Winter animal care: Tips to keeping your animals healthy and happy during winter months

    Published on January 18, 2023
    Being prepared during cold, winter weather will help your livestock winter a little easier.

  • 4-H alumna pursues Fisheries and Wildlife degree to combine passion for animals, conservation and the environment

    Published on November 7, 2022
    Lauren Emerick’s 4-H experience led her to pursue a degree combining her interest in animals and a desire to help tackle global environmental challenges.

  • Animal welfare at the fair: Water consumption

    Published on July 22, 2021
    Learn ways to keep animals drinking and hydrated during the fair.

  • Animal welfare at the fair: Heat stress

    Published on July 14, 2021
    Learn how to mitigate heat stress for animals during fair season.

  • Animal welfare at the fair: Thermoregulation and thermoneutral zone

    Published on July 12, 2021
    Understanding how livestock thermoregulation and thermoneutral are important in providing excellent animal care.

  • February is National Lamb Month

    Published on February 9, 2021
    Celebrate Lamb Month by trying a great American lamb product.

  • Top four strategies for keeping your 4-H animal projects healthy in cold weather

    Published on December 8, 2020
    Use these four steps to help keep your 4-H animals healthy during the long Michigan winters.

  • Showcasing the science in animal science

    Published on December 8, 2020
    Take a deeper look at the science involved in animal production.

  • Record keeping: Now where did I put that information?

    Published on July 16, 2020
    Keeping records is important when raising market animals.

  • Michigan State University Extension releases COVID-19 Hazard Assessment and Mitigation Program (CHAMP) e-tool to support the agriculture industry

    Published on June 24, 2020
    The MSU Extension CHAMP e-tool will assist farms and businesses involved in agriculture with developing a written COVID-19 control plan.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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