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  • Selecting and supporting a 4-H animal science project for cloverbuds

    Published on September 15, 2017
    Choosing the right 4-H project allows cloverbuds to experience and explore 4-H projects in a meaningful way.

  • Teen leadership opportunities at 4-H livestock auctions

    Published on June 21, 2017
    Teens can take on important leadership roles when running livestock auctions.

  • Showmanship 101 for all species

    Published on June 6, 2017
    A basic understanding of showmanship, no matter what species of animal you are showing.

  • Michigan 4-H Animal Science Sportsperson of the Year brings sportsmanship to competition

    Published on May 17, 2017
    With minimal planning, you can easily include sportsmanship lessons into competitive events.

  • Setting goals with your 4-H market livestock animal

    Published on April 24, 2017
    Start your record book for your 4-H project animals at the beginning of the project.

  • New 4-H market hog project resource

    Published on April 4, 2017
    “Your 4-H Market Hog Project” resource offers tips and information for youth raising market hogs.

  • Pre- and post-purchase tips: Adding animals to the herd made easy

    Published on March 31, 2017
    Adding animals to existing herds poses a certain amount of risk. Make sure to check off the important information prior to purchasing.

  • Planning for your 4-H swine project animal: Hog selection

    Published on February 6, 2017
    Third article in series featuring tips and tricks as you prepare for and select your 4-H market hog.

  • Planning for your 4-H swine project animal: Preparations

    Published on February 6, 2017
    First article in series featuring tips and tricks as you prepare for and select your 4-H market hog.

  • Planning for your 4-H swine project animal: Estimating costs

    Published on February 6, 2017
    Second article in series featuring tips and tricks as you prepare for and select your 4-H market hog.

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4-H Swine Production & Management

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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