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In the News

  • Michigan apple harvest hinges on workers staying well in pandemic

    Published on September 28, 2020 by Detroit Free Press

  • Will Food Prices Keep Rising During the Pandemic?

    Published on September 24, 2020 by Futurity

  • Bloomberg Markets: The Close

    Published on September 11, 2020 by Bloomberg TV

  • Food Economist on the growth of plant-based meat alternatives

    Published on July 11, 2020 by CGTN

  • 10 Grocery Items Getting Pricier and Alternatives to Buy Instead

    Published on June 24, 2020 by U.S. News and World Report

  • Beef Prices up 10% Just in Time for Summer Grilling

    Published on June 15, 2020 by Detroit Free Press

  • Time to get personal: Consumer outreach may help protect animal agriculture in next crisis

    Published on May 29, 2020 by Feedstuffs

  • Meat Processing Plant Closures Ratchet Up Pressure On Ohio Farmers

    Published on May 11, 2020 by WOSU Public Media

  • Welcome to the Culinary Barter Economy

    Published on May 8, 2020 by Eater

  • U.S Pork Production Devastated with Meat Shortages Expected From This Week As Pigs Euthanized, Plants Closed

    Published on April 28, 2020 by Newsweek

  • Meat shortages feared in Maryland and elsewhere as coronavirus sweeps through packing plants

    Published on April 27, 2020 by Baltimore Sun

  • MSU AFRE's David Ortega Interviewed by WTOP Radio on Meat Plant Closings

    Published on April 27, 2020 by WTOP Radio

  • Save your bacon: A real meat shortage looms with virus shutdowns

    Published on April 23, 2020 by Politico

  • Craft beer revolution is in danger amid coronavirus crisis. Here’s what can help save it.

    Published on April 22, 2020 by USA Today

  • Food Distribution 101: What Happens When the Food Supply is Disrupted by a Pandemic

    Published on April 15, 2020

  • Price drops, uncertainty, worry: How coronavirus is impacting Lansing-area farmers

    Published on April 13, 2020 by Lansing State Journal

  • MSU Faculty Member Talks About Food Safety and Covid-19

    Published on March 24, 2020 by MSU Today

  • Experts: Don't panic. Even with the coronavirus outbreak, there's plenty of food in supply chain.

    Published on March 20, 2020 by Lansing State Journal

  • Everything You Need to Know About Food Safety in the Time of the Coronavirus

    Published on March 18, 2020 by Parade

  • COVID-19 impact on farm economy hinges on rebound time

    Published on March 17, 2020 by Farm News Media

  • Del Monte’s Quest to Change How Americans Feel About Canned Produce

    Published on February 10, 2020 by Adweek

  • Cost Analysis Backing BLM Move Comes Under Scrutiny

    Published on January 15, 2020 by The Hill

  • Meet the Innovators Who Want to Kill the Chicken Nugget

    Published on January 8, 2020 by Medium

  • 2020 Economic Growth Expected for Michigan

    Published on December 20, 2019 by MSU Today

  • ‘Wild Wild West' CBD industry gets local

    Published on November 24, 2019 by Crain's Detroit Business

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

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Michigan State University

College of Agriculture & Natural Resources Department of Agricultural, Food, and Resource Economics

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