Events

  • Jan 17

    Pesticide Applicator Training and Core Manual Review

    January 17, 2019 - January 17, 2019 9 a.m. - 1 p.m. Marquette County Service Center (downstairs meeting room), 184 US 41 East, Negaunee, MI 49866

    Review of content and practice exam from National Pesticide Applicator Certification Core Manual and MI addendums for private and commercial applicators

  • Jan 17

    2019 Winter Grower Produce Safety Certification Course 1/17/19

    January 17, 2019 10 a.m. - 5 p.m. NW MI Horticulture Research Station 6686 S. Center Highway, Traverse City, MI 49684

    PSA certification training about Good Agricultural Practices (GAP), produce safety, and the FDA Food Safety Modernization Act Produce Safety Rules.

  • Jan 19

    Master Gardener Harper Woods (Wayne County)

    January 19, 2019 - May 4, 2019 9 a.m. - 1 p.m. Wayne County Community College District, Mary Ellen Stempfle University Center, 193056 Vernier Rd. Harper Woods, MI 48225

    The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening prac

  • Jan 19

    Master Gardener Watersmeet (Gogebic County)

    January 19, 2019 - May 4, 2019 9 a.m. - 5 p.m. CST Watersmeet Township School District, N4720 US-45, Watersmeet, MI49969

    The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening.

  • Jan 22

    2019 Bean and Beet Symposium and Trade Show

    January 22, 2019 - January 22, 2019 Horizons Conference Center, 6200 State St. (M-58), Saginaw, MI 48603

    Dry bean and sugar beet growers looking for research based information on improving production, quality, and marketing are encouraged to attend the 2019 Bean & Beet Symposium and Trade Show of over 100 vendors.

  • Jan 22

    Managing Substrate pH and EC for Optimal Plant Nutrition

    January 22, 2019 - January 22, 2019 10 - 11:45 a.m.

    This program covers the fundamentals of managing pH and EC in soilless substrates. Corrective procedures and alternative substrate components will also be discussed.

  • Jan 22

    Branding 101 for Food Entrepreneurs

    January 22, 2019 - January 22, 2019

    The Branding 101 for Food Entrepreneurs webinar series will focus on the basics of how to think about, structure and define brands to drive the most impact and build affinity.

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