MSU Extension Agriculture

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  Vegetable Pollinator Stewardship Guide

  Published on April 16, 2021
  This vegetable pollinator stewardship guide highlights practices to support pollinator health. This guide is part of the Michigan Managed Pollinator Protection Plan.

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  Cover Crop Termination 2021

  Published on April 15, 2021
  Developing a termination strategy for cover crops is an essential part of the planning process to ensure there is no interference with the planting or management of the subsequent cash crop.

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  Greenhouse Disease Management

  Published on April 8, 2021
  Suggested treatments for common greenhouse pathogens of floriculture crops including botrytis, powdery mildew, downy mildew, phytophthora, pythium, rhizoctonia, etc. This information is for educational purposes only.

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  Antibiotic Label Claims

  Published on April 6, 2021
  Antibiotics are substances that are produced by one microorganism and have the ability to kill or inhibit growth or multiplication of other microorganisms.

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  GMO Label Claims

  Published on April 6, 2021
  A GMO is a plant, animal, or other organism that has had a gene from another organism transferred into it as an addition or replacement.

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  Hormone Label Claims

  Published on April 6, 2021
  Hormones are naturally produced chemical messenger substance found in both plants and animals.

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  Food Product Dates

  Published on April 6, 2021
  Two types of dating may be found on product labels; open and closed dating.

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  Food Label Claims

  Published on April 6, 2021
  All information on food labels must not be false or misleading.

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  Picture Table of Critical Spring Temperatures for Tree Fruit Bud Development Stages

  Published on March 30, 2021
  Picture table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, three pages long.

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  Critical Spring Temperatures for Tree Fruit Bud Development Stages

  Published on March 30, 2021
  Table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, all on one page.