Resources

Helping Farmers Understand Federal & State Agricultural Policy

Published on July 14, 2022
MSU Extension worked with farmers to understand the Farm Bill program and the ever-changing federal and state programs and policies.
Improving Farm Performance Through Financial Analysis, Tools & Tax Management

Published on July 14, 2022
MSU Extension works to improve farm personnel well-being and income, expand agriculture-related businesses and increase employment opportunities, making agriculture one of the strongest industries within Michigan.
Developing the Next Generation of Farm Business Managers

Published on July 13, 2022
Every year, inspired individuals enter the world of farming with passion, creativity and drive. These beginning farmers face a number of challenges as they start their new careers as farm managers.
Biology & Control of Canada Thistle (Cirsium arvense) in Michigan Christmas Tree Production

Published on July 12, 2022
Canada thistle is a major problem in Michigan Christmas tree production. It spreads quickly in a single season. This bulletin will help growers identify Canada thistle and develop management strategies for regulating it in their production systems.
Starting and Keeping Bees in Michigan: Rules and Regulations

Published on July 11, 2022
Before keeping bees in any state, it is important to know all the rules and regulations to make sure your apiary can run smoothly, and the health of your bees and your neighbors are protected.
Greenhouse College of Knowledge Online Courses

Published on July 8, 2022
The Floriculture College of Knowledge Online Course Series provides basic training to commercial greenhouse growers in Michigan, the U.S., and internationally in an easy-to-access and cost-effective manner.
Strengthening Michigan's Vegetable Industry

Published on July 7, 2022
Aiming to help vegetable growers learn about and incorporate new practices to help them reduce the risk posed by pests, improve their efficiency through new horticultural practices, and increase revenue through improved product quality and marketing.
Senior Project FRESH/Market FRESH in Michigan

Published on June 27, 2022
Senior Project FRESH/Market FRESH (SPF), which is part of the USDA Farm Bill, is a program aimed at older adults, helping them incorporate more fresh fruit and vegetables in their diet.
Producing a Value-Added Product on the Farm Series

Published on June 24, 2022
These info sheets overview how farms with greater than or less than 3,000 laying hens can produce shell eggs as a value-added product.
Bulletin E-3425 Loans & Security: An Introduction to Farm Collateral

Published on June 23, 2022
A bulletin from the DEMaND series on understanding collateral and loan security requirements for your farm