Events
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Dec 3
Guidance for the Food Handler and Management of Halal Food
December 3, 2024 2:00PM – 3:30PM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.
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Dec 5
Michigan Cottage Food Law Dec. 5 2024
December 5, 2024 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Dec 10
ServSafe Manager Training & Certification Examination - Wexford County Dec 10 2024
December 10, 2024 9:00AM – 5:00PM Baker College, 9600 E. 13th St., Cadillac, MI 49601
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.