Safe Food = Healthy Kids Online Class Nov 17 & 18
November 17, 2025 - November 18, 2025 1 PM - 2:30 PM (two-part class) each day
Registration Deadline: November 17, 2025 - 07:00PM
Virtual Zoom
Contact: Kara Lynch, lynchka4@msu.edu, (989) 330-0789 or Laurie Messing, lmessing@msu.edu, (989) 269-9949
Learn the best practices for food safety in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene and more. Safe Food=Healthy Kids is an approved training for Great Start to Quality, so this class will count toward your annual training hours. Class will be facilitated by MSU Extension Food Safety Educators.
Cost: FREE
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