Kara Lynch
Kara Lynch is a Registered Dietitian and has worked for Michigan State University Extension as a Food Safety Educator since 2014.
In this role, Kara provides valuable educational programs to the community including ServSafe, Michigan Cottage Food Law, Food Preservation, Safe Food = Healthy Kids and more. She has developed creative content for various program platforms, digital and print communication assets and led grant efforts to support innovative programs such as Safe Food = Healthy Kids and the Think Food Safety campaign.
Kara holds a BS in Dietetics from Michigan State University, obtained her dietetic internship from Vanderbilt University Medical Center, and her Master’s in Nutrition from Central Michigan University. Kara worked in the clinical field of renal nutrition for many years before coming to MSU Extension. She has received many professional awards, notably for her work done with Safe Food = Healthy Kids and Think Food Safety.
Related Work
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High-speed handwashing, an effective technique for groups
Published on November 18, 2022
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Keep make-ahead freezer meals safe
Published on October 24, 2022
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Vacuum-sealed food: What are the food safety concerns?
Published on July 5, 2022
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Food safety of ractopamine-fed beef and swine
Published on April 19, 2022
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Food Recall
Published on January 18, 2022
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What are our responsibilities regarding food allergies?
Published on October 7, 2021
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Produce storage confusion: Why refrigerate this and not that?
Published on June 22, 2021
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Myths and facts about raw milk
Published on April 6, 2021
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Understanding food recalls
Published on January 6, 2021