Kara Lynch

Kara Lynch

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Kara Lynch is a Registered Dietitian, and works for Michigan State University Extension as a Food Safety Educator.  Kara is a fellow Spartan, getting her Bachelors of Science in Dietetics degree from MSU.  She teaches a variety of Food Safety programs to the community including ServSafe, Michigan Cottage Food Law, Food Preservation and was part of a team that developed a novel program for childcare providers titled Safe Food = Healthy Kids.  Kara has worked on grant projects to develop and grow such projects as Safe Food = Healthy Kids and the Think Food Safety campaign.  

Food safety of ractopamine-fed beef and swine

Published on April 19, 2022

Food Recall

Published on January 18, 2022

Myths and facts about raw milk

Published on April 6, 2021

Understanding food recalls

Published on January 6, 2021

Safe Sanitizing and Disinfecting

Published on November 18, 2020

What a food-safe recipe looks like

Published on October 1, 2020

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