MSU Extension has instructors in your local communities trained to deliver ServSafe, a national food and beverage safety training and certificate program.

Find a Training Ask an Expert

Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.

Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.     

This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

Find a training near you

  • Jan 8

    8-Hour ServSafe Certification - Muskegon County- Apr 15th

    January 8, 2020 - April 8, 2020 Muskegon Community College Stevenson Center, Room 3306 221 S. Quarterline Rd. Muskegon, MI 49442

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Feb 20

    8-Hour ServSafe Manager Training – Alpena County

    February 20, 2020 9:00AM - 5:00PM AMA Educational Service District 2118 US 23 South Alpena, MI 49707

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Feb 25

    8-Hour ServSafe Manager Training - Washtenaw County

    February 25, 2020 9:00AM - 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

Have a question? Let us know.

Do you have a ServSafe Manager Certification Training question or a food safety question? We've got you covered. Just submit the form below, sit back, relax and you'll hear from us soon.

 

 

 

 

Have you heard?

  • Grilled meat and corn dishes with salad on a table.

    How to avoid the temperature danger zone

    Published on August 17, 2018

    Knowing the correct temperatures involved in cooking, holding and storing food is a critical step in avoiding foodborne illness.

  • Purple Carrot is a Lansing area business that started as a food truck. | Photo by Diane Smith, Michigan State University Extension

    Food trucks and millennials

    Published on May 16, 2018

    Learn more about the food preferences and marketing strategies to reach millennials.

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close