Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Find a training near you
-
Sep 10
ServSafe Manager Training & Exam – Kalamazoo - Sept. 10, 2024
September 10, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
-
Sep 10
SERVSAFE® MANAGER TRAINING AND CERTIFICATION EXAM- WASHTENAW COUNTY - SEPT 10, 2024
September 10, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
-
Sep 11
ServSafe Manager Training & Exam– Branch - Sept. 11, 2024
September 11, 2024 9:00AM – 5:00PM MSU Extension Office, 570 Marshall Road, Coldwater, MI 49036
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
-
Sep 11
ServSafe Manager Training & Certification Examination - Isabella County Sept 11 2024
September 11, 2024 9:00AM – 5:00PM Chippewa River District Library, 301 S. University St., Mt. Pleasant, MI 48858
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
-
Sep 19
ServSafe® Manager Training and Certification Exam- Tuscola County - September 19, 2024
September 19, 2024 8:30AM – 4:30PM Tuscola County MSU Extension, 362 Green St., Caro, MI 48723
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
Have a question? Let us know.
Do you have a ServSafe Manager Certification Training question or a food safety question? We've got you covered. Just submit the form below, sit back, relax and you'll hear from us soon.
Submit Your Question In The Form Below
Ask Extension offers one-to-one answers from MSU Extension experts and Extension Master Gardener volunteers on topics such as lawns, gardening, agriculture, nutrition and physical activity, food safety, food preservation, natural resources, community development, youth programming and more!
- If you are asking questions relating to pests or plant disease, please include close-up photos of the entire plant or pest (and as much detail as possible) to help our experts identify the issue.
- We do not answer questions relating to mushroom identification, household mold, or medical advice.
Do NOT include personally identifiable information such as your name, address, or phone number in the question field of this form – answers to questions are posted publicly on the Ask Extension website unless marked as Private in the form below.
During summer holidays it may take a few additional days for you to receive a response to your question while our staff and volunteers enjoy some time away from their work. Thank you!
Have you heard?
-
"We know where they are coming from"
Published on February 23, 2022
MSU Extension's educators and instructors reach refugees and immigrants in a meaningful way. -
What are our responsibilities regarding food allergies?
Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence. -
September is food safety month
Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home. -
The cost of foodborne illness
Published on May 13, 2021
Foodborne illness can be more than just an inconvenience. -
Understanding food recalls
Published on January 6, 2021
Understand food recalls to know how to identify a potentially contaminated food.