Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Find a training near you
There are no entries at this time.
Have a question? Let us know.
Do you have a ServSafe Manager Certification Training question or a food safety question? We've got you covered. Just submit the form below, sit back, relax and you'll hear from us soon.
Submit Your Question In The Form Below
Ask Extension offers one-to-one answers from MSU Extension experts and Extension Master Gardener volunteers on topics such as lawns, gardening, agriculture, nutrition and physical activity, food safety, food preservation, natural resources, community development, youth programming and more!
- If you are asking questions relating to pests or plant disease, please include close-up photos of the entire plant or pest (and as much detail as possible) to help our experts identify the issue.
- We do not answer questions relating to mushroom identification, household mold, or medical advice.
Do NOT include personally identifiable information such as your name, address, or phone number in the question field of this form – answers to questions are posted publicly on the Ask Extension website unless marked as Private in the form below.
Have you heard?
Published on August 18, 2017
September is National Food Safety Month and this year’s theme is “Notorious Virus.”
Published on July 28, 2017
What you need to know about the foodborne pathogen, Shigella, and how to prevent it.
Published on November 17, 2016
Food allergies are common and it is important for restaurants and other food service industries to be aware of the importance of allergens and the associated problems.
Published on July 25, 2016
Summer fun with great picnics and barbecues often brings people together with favorite foods, keep food safety in mind as you gather with family and friends.
Published on April 8, 2016
Clean out your refrigerator to keep your food safe.