MSU Extension ServSafe

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  What are our responsibilities regarding food allergies?

  Published on October 7, 2021
  Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.

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  September is food safety month

  Published on September 15, 2021
  Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.

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  The cost of foodborne illness

  Published on May 13, 2021
  Foodborne illness can be more than just an inconvenience.

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  Myths and facts about raw milk

  Published on April 6, 2021
  Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.

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  Foodborne illness in children and what you can do to prevent it

  Published on December 3, 2020
  Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care.