Published on April 6, 2021
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.
Published on December 3, 2020
Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care.
Published on October 1, 2020
Inserting food-safe steps into a recipe can increase the likelihood that individuals follow critical steps like washing hands and taking food temperatures.
Published on September 11, 2020
Steps to take before construction.
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local.
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