News

Myths and facts about raw milk

Published on April 6, 2021
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.
Foodborne illness in children and what you can do to prevent it

Published on December 3, 2020
Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care.
What a food-safe recipe looks like

Published on October 1, 2020
Inserting food-safe steps into a recipe can increase the likelihood that individuals follow critical steps like washing hands and taking food temperatures.
How do I build a commercial kitchen at home or on my farm?

Published on September 11, 2020
Steps to take before construction.
Does all food need a label?

Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local.