MSU Extension ServSafe

News

• 

  Egg safety for commercial and farm fresh eggs

  Published on May 5, 2025
  Purchasing, handling and storing eggs presents many questions, especially as more people look to raise their own backyard flocks.

• 

  Guidance for food handlers on the management of halal food

  Published on July 29, 2024
  Learn how to handle halal food to create inclusiveness and decrease food insecurity.

• 

  Myths and facts about raw milk

  Published on April 4, 2024
  Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.

• 

  Food safety for plant-based proteins

  Published on March 21, 2024
  Can a plant taste like chicken? With the current trend in plant-based protein for meat substitutions, it has become a reality — but it still requires safe food handling.

• 

  Preserve low- and no-sugar jams and jellies

  Published on June 21, 2023
  Homemade jams and jellies can be made with low or no sugar for those monitoring the amount of sugars or calories consumed.