MSU Extension ServSafe

News

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  Get back to the basics of food safety

  Published on June 25, 2025
  Following basic food safety practices can help you and your family avoid foodborne illness.

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  Planning ahead for holiday meals

  Published on June 23, 2025
  Planning ahead and being prepared keeps foodborne illness off the table.

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  Egg safety for commercial and farm fresh eggs

  Published on May 5, 2025
  Purchasing, handling and storing eggs presents many questions, especially as more people look to raise their own backyard flocks.

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  Guidance for food handlers on the management of halal food

  Published on July 29, 2024
  Learn how to handle halal food to create inclusiveness and decrease food insecurity.

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  Myths and facts about raw milk

  Published on April 4, 2024
  Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.