MSU Extension ServSafe

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  The cost of foodborne illness

  Published on May 13, 2021
  Foodborne illness can be more than just an inconvenience.

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  Myths and facts about raw milk

  Published on April 6, 2021
  Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.

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  Foodborne illness in children and what you can do to prevent it

  Published on December 3, 2020
  Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care.

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  What a food-safe recipe looks like

  Published on October 1, 2020
  Inserting food-safe steps into a recipe can increase the likelihood that individuals follow critical steps like washing hands and taking food temperatures.

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  How do I build a commercial kitchen at home or on my farm?

  Published on September 11, 2020
  Steps to take before construction.