Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.
Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.
Published on May 13, 2021
Foodborne illness can be more than just an inconvenience.
Published on April 6, 2021
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.
Published on December 3, 2020
Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care.
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