News

  • Grilled meat and corn dishes with salad on a table.

    How to avoid the temperature danger zone

    Published on August 17, 2018

    Knowing the correct temperatures involved in cooking, holding and storing food is a critical step in avoiding foodborne illness.

  • Purple Carrot is a Lansing area business that started as a food truck. | Photo by Diane Smith, Michigan State University Extension

    Food trucks and millennials

    Published on May 16, 2018

    Learn more about the food preferences and marketing strategies to reach millennials.

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