MSU Extension ServSafe

News

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  Foodborne illness and why you should pay attention

  Published on October 24, 2019
  Food safety is important, but not many people realize the risks involved and what safe food handling really means.

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  How to serve safe food when cooking for large groups

  Published on August 24, 2018
  Food safety practices are critical when preparing food for large groups.

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  How to avoid the temperature danger zone

  Published on August 17, 2018
  Knowing the correct temperatures involved in cooking, holding and storing food is a critical step in avoiding foodborne illness.

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  Food trucks and millennials

  Published on May 16, 2018
  Learn more about the food preferences and marketing strategies to reach millennials.

• Tips to enjoy safe and healthy foods from the market

  Published on May 10, 2018
  Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.