Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Find a training near you
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Jul 22
Library Home Food Preservation Series
July 22, 2020 – September 23, 2020 Online Via Zoom
MSU Extension Educators Present Home a series on canning, equipment, and preserving tomatoes and apples.
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Sep 1
Pantry Food Safety - It's Your Job
September 1, 2020 – September 22, 2020 Online Via Zoom
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
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Sep 22
CANCELED: 8-Hour ServSafe Manager Training – Branch County - Sept. 22
September 22, 2020 9:00AM – 5:00PM MSU Extension Branch County Office 570 Marshall Road, Suite C Coldwater, MI 49036
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Oct 2
CANCELED: 8-Hour ServSafe Manager Training – Wayne County - Oct. 2
October 2, 2020 9:00AM – 5:00PM Saint John's Church 13115 Telegraph Rd. Taylor, MI 48180
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Oct 5
CANCELED: 8-Hour ServSafe Manager Training – Calhoun County - Oct. 5
October 5, 2020 9:00AM – 5:00PM MSU Extension - Calhoun County 315 W Green Street Marshall, MI 49068
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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