MSU Extension has instructors in your local communities trained to deliver ServSafe, a national food and beverage safety training and certificate program.

Find a Training Ask an Expert

Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.

Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.     

This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

Find a training near you

Have a question? Let us know.

Do you have a ServSafe Manager Certification Training question or a food safety question? We've got you covered. Just submit the form below, sit back, relax and you'll hear from us soon.

 

Submit Your Question In The Form Below

Ask Extension offers one-to-one answers from MSU Extension experts and Extension Master Gardener volunteers on topics such as lawns, gardening, agriculture, nutrition and physical activity, food safety, food preservation, natural resources, community development, youth programming and more!

  • If you are asking questions relating to pests or plant disease, please include close-up photos of the entire plant or pest (and as much detail as possible) to help our experts identify the issue.
  • We do not answer questions relating to mushroom identification, household mold, or medical advice.

Do NOT include personally identifiable information such as your name, address, or phone number in the question field of this form – answers to questions are posted publicly on the Ask Extension website unless marked as Private in the form below.

**Due to the holiday weekend, it may take our experts a couple of additional days to reply to your question. We appreciate your patience and look forward to responding to your question as soon as possible.

Have you heard?

  • follow us on youtube
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).