Published on May 10, 2018
Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.
Published on March 9, 2018
Fighting for market share in the competitive juice and shake market, it’s all about how smoothies can offer variety, audience focus, and purpose for the consumer.
Published on January 8, 2018
Well-trained employees are key to preventing foodborne illness.
Published on October 1, 2017
Michigan State University Extension food safety education programs train participants to prevent incidents of foodborne illness associated with unsafe food handling practices.
Published on August 22, 2017
What you need to know about norovirus and hepatitis A, and how to prevent them.
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