• September is food safety month

    Published on September 15, 2021
    Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.

  • The cost of foodborne illness

    Published on May 13, 2021
    Foodborne illness can be more than just an inconvenience.

  • Myths and facts about raw milk

    Published on April 6, 2021
    Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.

  • Foodborne illness in children and what you can do to prevent it

    Published on December 3, 2020
    Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care.

  • What a food-safe recipe looks like

    Published on October 1, 2020
    Inserting food-safe steps into a recipe can increase the likelihood that individuals follow critical steps like washing hands and taking food temperatures.

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