Events
MSU Extension offers the Cottage Food Law class in either an online format or face-to-face. See the Online Cottage Food Law tab to find out more about the online class.
Face to face classes are delivered in a one- or two-hour format:
- The one-hour workshop covers the food safety aspect of preparing cottage foods for sale, including preparing, packaging, labeling, storing and transporting cottage foods.
- The two-hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. These workshops are taught by MSU Extension Food Safety Educators and MSU Product Center Innovation Counselors.
See the Events calendar below to find Cottage Food Law and other food safety related events available near you or online!
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Apr 30
Guidance for the Food Handler and Management of Halal Food
April 30, 2024 9:00AM – 10:30AM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.
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May 1
8-Hour ServSafe Manager Training and Certification Exam –Washtenaw 01May2024
May 1, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
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May 1
8-Hour ServSafe Manager Training and Certification Examination Alpena County 5/1/2024
May 1, 2024 9:00AM – 5:00PM Alpena, Montmorency, Alcona Educational Service District (AMAESD), 2118 US-23, Alpena, MI 49707
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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May 2
Preserving MI Harvest-The Fungi Among Us-Foraging and Preserving
May 2, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Interested in mushrooms? Explore tips on foraging, preserving and using mushrooms safely with us.
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May 6
Jams and Jellies - YDL Superior Branch
May 6, 2024 6:30PM – 7:30PM YDL - Superior Branch, 1900 Harris Rd., Ypsilanti, MI 48198
Food safety educator Mary Donaldson will present "Jams and Jellies" at the Stockbridge Senior Center. Learn a new cool jam or a jiggly jelly.
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May 7
ServSafe Manager Training & Exam – Kalamazoo - May 7, 2024
May 7, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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May 7
8-Hour ServSafe Manager Training and Certification Examination Iosco County 5/7/2024
May 7, 2024 9:00AM – 5:00PM Oscoda United Methodist Church, 120 Dwight Ave., Oscoda, MI 48750
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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May 8
Michigan Cottage Food Law
May 8, 2024 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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May 8
Cooking for Crowds - 08May2024 (Zoom Webinar)
May 8, 2024 2:00PM – 4:30PM Zoom Webinar
Cooking for Crowds is an food safety training for community volunteers who handle food for food fundraisers, recognition events, and bereavement meals.
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May 8
Pantry Food Safety - It's Your Job May 8, 2024 (Zoom Webinar)
May 8, 2024 6:00PM – 8:30PM Zoom Webinar
Pantry Food Safety - It's Your Job! is a training for staff and volunteers who work at food banks, food pantries, and other charitable food distribution sites.
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May 9
Preserving MI Harvest-Using and Preserving Herbs and Edible Flowers
May 9, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Explore ways to preserve herbs and edible flowers from your garden.
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May 13
Safe Food = Healthy Kids Online Class May 13
May 13, 2024 6:00PM – 9:00PM Virtual Zoom
Safe Food = Healthy Kids is an interactive food safety workshop for childcare providers.
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May 14
Preventive Controls for Human Food Regulation: 2024 Part 2 Course Offering
May 14, 2024 7:30AM – 5:00PM 3361 Hulett Rd., Okemos, MI 48864
Recognized by the FDA and developed by the Food Safety Preventive Controls Alliance, successful completion of this course is one way to meet the requirements for a preventive controls qualified individual.
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May 14
8-Hour ServSafe Manager Training and Certification Exam – Lenawee 14May2024
May 14, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Lenawee County, 1040 S. Winter St., Adrian, MI 49221
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
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May 14
ServSafe Manager Training & Exam– Branch - May 14. 2024
May 14, 2024 9:00AM – 5:00PM MSU Extension Office, 570 Marshall Road, Coldwater, MI 49036
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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May 16
Preserving MI Harvest-Debunking Food Preservation Myths-To Can or Not to Can?
May 16, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Social Media can be fun- but is it a safe place to find food preservation information? Let's take a look at some of the most recent trends- and myths!
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May 20
Michigan Cottage Food Law
May 20, 2024 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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May 21
ServSafe Manager Training & Exam – Three Rivers - May 21, 2024
May 21, 2024 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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May 22
8-Hour ServSafe Manager Training and Certification Exam – Jackson 22May2024
May 22, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Jackson County 1715 Lansing Ave. Jackson, MI 49202
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
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May 23
Guidance for the Food Handler and Management of Halal Food
May 23, 2024 1:00PM – 2:30PM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.