MSU Extension offers the Cottage Food Law class in either an online format or face-to-face.  See the Online Cottage Food Law tab to find out more about the online class.

Face to face classes are delivered in a one- or two-hour format:

  • The one-hour workshop covers the food safety aspect of preparing cottage foods for sale, including preparing, packaging, labeling, storing and transporting cottage foods.
  • The two-hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. These workshops are taught by MSU Extension Food Safety Educators and MSU Product Center Innovation Counselors. 

See the Events calendar below to find Cottage Food Law and other food safety related events available near you or online!