News

Containing food safety with the right containers: Part 3

Published on November 29, 2022
When picking plastic containers, make sure they are safe for food.
Containing food safety with the right containers: Part 2

Published on November 22, 2022
Reduce foodborne illness by not reusing cardboard and egg cartons to store food.
High-speed handwashing, an effective technique for groups

Published on November 18, 2022
Handwashing is often done inadequately. Use high-speed handwashing when working with groups for a more effective and efficient process.
Cottage foods can enhance your business

Published on November 4, 2022
Adding value to your business by selling food? There are important factors to consider before starting.
"We know where they are coming from"

Published on February 23, 2022
MSU Extension's educators and instructors reach refugees and immigrants in a meaningful way.
Canning in winter can be a blast

Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required.
What are our responsibilities regarding food allergies?

Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.
September is food safety month

Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.
The cost of foodborne illness

Published on May 13, 2021
Foodborne illness can be more than just an inconvenience.
Myths and facts about raw milk

Published on April 6, 2021
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.
Understanding food recalls

Published on January 6, 2021
Understand food recalls to know how to identify a potentially contaminated food.
How to safely sell baked goods

Published on December 4, 2020
Follow these food safety tips to run a successful bake sale.
Home canning equipment shortages

Published on October 14, 2020
Tips to get your harvest safely preserved during peak preservation season.
How do I build a commercial kitchen at home or on my farm?

Published on September 11, 2020
Steps to take before construction.
How old are your home-canned foods?

Published on August 4, 2020
Is it time to clean out the home-canned foods in the basement or pantry?
Tips to keep summer produce safe

Published on July 14, 2020
Enjoying summer fruits and vegetables while keeping basic food safety tips in mind.
Does all food need a label?

Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local.
How to start a successful food business in Michigan

Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.
Keeping your kitchen safe

Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
Does washing foods make them safer?

Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.