News
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MSU Extension launches online nutrition program
Published on May 28, 2020
My Way to Wellness teaches everything from meal planning to reading food labels in a virtual format.
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Master sanitation schedules: A tool to effective cleaning and sanitizing
Published on May 27, 2020
Regularly cleaning and sanitizing areas on produce farms is important. A master sanitation schedule can help guide how frequently to clean certain parts of an operation.
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Michigan flood: Resources to assist flood-impacted areas
Published on May 20, 2020
Recent flooding has submerged communities and neighborhoods, and left many Michigan residents with unanswered questions.
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Thinking of using your own canning recipe? Think again.
Published on May 20, 2020
The science behind home canning and why it’s important to only use science-based recipes.
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How to start a successful food business in Michigan
Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.
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How might COVID-19 change food purchases this summer?
Published on May 13, 2020
How can food producers and consumers adjust in a world with COVID-19, the infectious disease caused by novel coronavirus?
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Tips for shopping at farmers markets safely
Published on May 12, 2020
Here are some tips to protect you while enjoying fresh produce and helping to support farms and farmers in your community.
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Expect temporary changes in the meat case
Published on May 7, 2020
The meat case is likely to look different for a period of time due to supply chain disruptions caused by the novel coronavirus, the virus that causes the infectious disease COVID-19.
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Keeping your kitchen safe
Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
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Does washing foods make them safer?
Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
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Will this refrigerated food make me sick?
Published on April 16, 2020
How to determine if refrigerated food is still safe to eat.
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Planning meals in times of crisis
Published on April 9, 2020
How to get the most out of the food you have at home.
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Be careful what you flush
Published on April 9, 2020
Flushing wipes and other items used for disinfection can damage wastewater treatment systems.
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Is this food still good?
Published on April 3, 2020
How to determine if food in your pantry is still safe.
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How to handle takeout and drive-thru foods safely
Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.
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Clean, sanitize and disinfect
Published on April 2, 2020
Understand the difference between clean, sanitize and disinfect and the best situation to use each method.
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Safe food handling when shopping in stores or using grocery delivery
Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
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Factors to consider when purchasing used produce processing equipment
Published on January 28, 2020
On-farm produce safety can be undermined with the wrong postharvest equipment. Consider these food safety concerns when buying equipment and come to an upcoming workshop on hygienic equipment design.
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More about the new USDA bioengineering label
Published on January 3, 2020
Beginning Jan. 1, 2020, food products containing bioengineered material will have to be labeled as such.
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New label denoting bioengineered ingredients will soon appear on food items in 2020
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
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Three ways to thaw your holiday turkey
Published on November 8, 2019
Did you know you can take your turkey from the freezer to the oven and still have it ready for dinner?
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Keep your Thanksgiving dinner safe
Published on November 1, 2019
Start the holiday season safely by following clean, separate, cook and chill guidelines.
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Foodborne illness and why you should pay attention
Published on October 24, 2019
Food safety is important, but not many people realize the risks involved and what safe food handling really means.
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What’s the difference between horse chestnuts and sweet chestnuts?
Published on October 9, 2019
Chestnuts are a delicious staple to many meals, but some types are toxic and shouldn’t be eaten.
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Use the winter and early spring to plan for a school garden project
Published on April 10, 2019
Considerations in planning a school garden.
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Several food fears that influence consumer purchasing decisions
Published on January 3, 2019
GMOs are less of a consumer concern than other aspects of foods.
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Understanding the biology behind GMOs can help consumers evaluate GMO safety
Published on December 21, 2018
What are GMOs and are they safe to eat?
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Juice industry regulations to concentrate on
Published on December 12, 2018
Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.
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Keep treats safe this holiday
Published on November 29, 2018
Be conscious of food allergies, choking hazards and food safety while baking with your family and friends this holiday season.
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Food safety aspects of kombucha
Published on November 20, 2018
Kombucha, a fermented tea beverage, has commonly overlooked potential food safety consequences.
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What food safety certification really means
Published on November 20, 2018
Food safety certification is a requirement outlined in the Food Code. Learn more about what it means how to become certified.
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Food safety is important to remember when transporting food for the holidays
Published on November 15, 2018
Wondering how long food can sit in a car? Remember food safety protocols during holiday travel.
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Proper storage of home preserved foods and equipment
Published on November 13, 2018
With growing season coming to a close, it's time for a refresher on food preservation methods.
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Deer carcass safety
Published on November 8, 2018
Keep a deer carcass safe while at camp or in transport.
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Thanksgiving turkey – to stuff or not to stuff?
Published on November 1, 2018
Recommendations for your safe and tasty holiday stuffing.
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Turkey tips from the USDA
Published on November 1, 2018
Following these tips from the USDA can prevent the spreading of foodborne illnesses.
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Happy Clean Out Your Refrigerator Day!
Published on October 30, 2018
Nov. 15 is National Clean Out Your Refrigerator Day, nobody is sure where this “holiday” originated from, but the goal is to clean and organize your refrigerator.
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Considerations for meat processors cutting venison to prevent the spread of Chronic Wasting Disease
Published on October 24, 2018
Protocol for meat processors to follow when cutting and further processing venison this hunting season.
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Considerations for meat processors accepting venison to prevent spreading Chronic Wasting Disease
Published on October 24, 2018
Protocol for meat processors to follow when accepting venison this hunting season.
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Hunters pack your rubber gloves to prevent the spread of Chronic Wasting Disease
Published on October 24, 2018
Prions from infected cervid are easily transferred in the environment, last for decades and could wipe out the Michigan deer population.
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Keeping home delivered foods safe
Published on October 24, 2018
Safe storage of home delivered foods can keep food borene illness off your menu.
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Consumer advisories for fish and waterways
Published on October 16, 2018
Following consumer advisories for eating fish is important to your health.
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How safe is it to freeze and refreeze meat?
Published on October 9, 2018
Learn more about proper meat storage so you can avoid contaminating your food with harmful bacteria.
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Enjoy leftover food safely
Published on October 9, 2018
Properly reheating leftover or take-out food can prevent foodborne bacteria from making you sick.
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Food safety tips for every occasion
Published on October 9, 2018
Use these tips to help keep you and your family safe from food poisoning.
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Fall is harvest time
Published on October 4, 2018
Winter squash and pumpkin are plentiful in the fall.
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Get back to the basics of food safety
Published on September 17, 2018
Following basic food safety practices can help you and your family avoid foodborne illness.
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The dangers of open kettle canning
Published on September 7, 2018
Open kettle canning is a practice that has been around for years, but is not recommended. Learn why this practice can put your canned goods at risk of harboring dangerous toxins.
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How to serve safe food when cooking for large groups
Published on August 24, 2018
Food safety practices are critical when preparing food for large groups.
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How to avoid the temperature danger zone
Published on August 17, 2018
Knowing the correct temperatures involved in cooking, holding and storing food is a critical step in avoiding foodborne illness.
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Aging and healthy eating
Published on August 14, 2018
Older adults may experience common obstacles that need addressing to enable them to make good choices in regards to diet and exercise. Here are some tips that can help.
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Tomatoes: Canning safely at home
Published on August 6, 2018
Safely can tomatoes at home to savor all winter.
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Preserving vegetables from home
Published on August 3, 2018
Easy and quick methods for freezing fresh vegetables.
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Using a slow cooker safely
Published on July 22, 2018
Dinner in a slow cooker can be a great way to save time, but make sure to be food safe.
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Safeguard your family from unwanted foodborne illnesses
Published on July 15, 2018
When preparing food at home, follow these food safety practices and include family in the conversation.
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Stay healthy while enjoying summer fun
Published on July 15, 2018
Summer activities increase hazardous environments for food. Avoid the temperature danger zone and risk for bacterial growth on food.
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Preserving zucchini
Published on July 5, 2018
Freezing is the best option for safely preserving zucchini.
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To marinate or not to marinate?
Published on June 29, 2018
Using less tender cuts of meat for grilling by marinating stretches the food dollar.
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It is jamming jelly time
Published on June 28, 2018
Using a standardized recipe will help you avoid making jam and jelly mistakes.
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Are frozen and canned fruits and vegetables healthy?
Published on June 28, 2018
Canned fruits and vegetables are healthy and cost effective.
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Can I sell this? The Michigan Cottage Food Law
Published on June 25, 2018
Learn how you can sell food that you make at home under Michigan's Cottage Food law.
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Marinades make grilling easy
Published on June 24, 2018
Use marinades to keep fish, meat and poultry moist when grilling or broiling.
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Simple precautions can help protect people from influenza
Published on June 12, 2018
People who come into contact with animals should use good hygiene practices to prevent exposure to influenza viruses.
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Consumer tips on joining a CSA
Published on June 11, 2018
Joining a CSA allows you to eat farm fresh produce all summer while supporting your local farmers and economy, but be sure to consider your options before joining a CSA.
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Kick off your summer with safe food handling practices
Published on June 11, 2018
As we head into the summer, now is a great time to evaluate your summer food safety practices.
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Where to find safe home food preservation recipes and information
Published on June 1, 2018
Discover where to find the most current research based home food preservation information.
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What are our responsibilities regarding food allergies?
Published on May 24, 2018
Knowing what food allergies are and the responsibilities of manufacturers, retailers and individuals can help prevent potentially fatal consequences.
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Tween snacking, afterschool and “tween” meals
Published on May 23, 2018
Appetites vary among children at each stage and for preteens nutritious snacks are an important part of their overall diet.
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Avian influenza — are humans at risk?
Published on May 21, 2018
Avian influenza is more of an issue for those who raise poultry than for those who consume it.
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Did you know some edible mushrooms can still make you sick?
Published on May 11, 2018
Even ‘edible’ mushrooms need to be handled properly to prevent illness.
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Southwest Michigan pesticide collection date nears
Published on May 10, 2018
Unusable pesticides can be properly disposed at the upcoming southwest Michigan Clean Sweep event.
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Planting a canning garden
Published on April 17, 2018
Follow these tips to plan a canning garden that provides food year-round and avoids waste.
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How long does home-preserved food last?
Published on April 4, 2018
Know the shelf life of home-canned and frozen food to avoid food waste and maximize nutrition.
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Freezing the spring salmon is quick and easy
Published on April 4, 2018
The easiest and fastest way to preserve fish is to freeze it.
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Tips for Michigan asparagus
Published on April 2, 2018
Asparagus are one of the first Michigan crops headed to market this spring. Be prepared to preserve them with these tips.
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Spring’s first vegetable, asparagus
Published on March 29, 2018
Freezing asparagus preserves the fresh flavor
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Rhubarb: A spring-time delicacy with pucker power
Published on March 20, 2018
Rhubarb is thriving in home gardens this time of year. When little else is available in the garden to eat, rhubarb gets us ready for even more Michigan grown foods.
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Spice up spring salads with Michigan grown greens
Published on March 8, 2018
Add variety, flavor and texture to your plate.
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Nigerian fish farmers are turning to production of smoked fish to prevent economic losses
Published on March 8, 2018
Attending training in Michigan helps representatives develop plans for smoked fish processing to deal with food safety hazards unique to the product.
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Easy hard-boiled eggs
Published on March 5, 2018
Looking to add more protein to your diet or wondering how to cook hard-boiled eggs? Explore these suggestions.
