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  • Containing food safety with the right containers: Part 3

    Published on November 29, 2022
    When picking plastic containers, make sure they are safe for food.

  • Containing food safety with the right containers: Part 2

    Published on November 22, 2022
    Reduce foodborne illness by not reusing cardboard and egg cartons to store food.

  • High-speed handwashing, an effective technique for groups

    Published on November 18, 2022
    Handwashing is often done inadequately. Use high-speed handwashing when working with groups for a more effective and efficient process.

  • Cottage foods can enhance your business

    Published on November 4, 2022
    Adding value to your business by selling food? There are important factors to consider before starting.

  • "We know where they are coming from"

    Published on February 23, 2022
    MSU Extension's educators and instructors reach refugees and immigrants in a meaningful way.

  • Canning in winter can be a blast

    Published on December 1, 2021
    The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required.

  • What are our responsibilities regarding food allergies?

    Published on October 7, 2021
    Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.

  • September is food safety month

    Published on September 15, 2021
    Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.

  • The cost of foodborne illness

    Published on May 13, 2021
    Foodborne illness can be more than just an inconvenience.

  • Myths and facts about raw milk

    Published on April 6, 2021
    Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.

  • Understanding food recalls

    Published on January 6, 2021
    Understand food recalls to know how to identify a potentially contaminated food.

  • How to safely sell baked goods

    Published on December 4, 2020
    Follow these food safety tips to run a successful bake sale.

  • Home canning equipment shortages

    Published on October 14, 2020
    Tips to get your harvest safely preserved during peak preservation season.

  • How do I build a commercial kitchen at home or on my farm?

    Published on September 11, 2020
    Steps to take before construction.

  • How old are your home-canned foods?

    Published on August 4, 2020
    Is it time to clean out the home-canned foods in the basement or pantry?

  • Tips to keep summer produce safe

    Published on July 14, 2020
    Enjoying summer fruits and vegetables while keeping basic food safety tips in mind.

  • Does all food need a label?

    Published on July 7, 2020
    Learn why food labels are required on food and what to look for if you are buying local.

  • How to start a successful food business in Michigan

    Published on May 15, 2020
    MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.

  • Keeping your kitchen safe

    Published on May 6, 2020
    Learn how to safely clean and sanitize your kitchen.

  • Does washing foods make them safer?

    Published on April 20, 2020
    Follow these recommendations for safely handling certain types of foods.

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