News

What are our responsibilities regarding food allergies?

Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.
September is food safety month

Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.
The cost of foodborne illness

Published on May 13, 2021
Foodborne illness can be more than just an inconvenience.
Myths and facts about raw milk

Published on April 6, 2021
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.
How to safely sell baked goods

Published on December 4, 2020
Follow these food safety tips to run a successful bake sale.
Home canning equipment shortages

Published on October 14, 2020
Tips to get your harvest safely preserved during peak preservation season.
How do I build a commercial kitchen at home or on my farm?

Published on September 11, 2020
Steps to take before construction.
How old are your home-canned foods?

Published on August 4, 2020
Is it time to clean out the home-canned foods in the basement or pantry?
Tips to keep summer produce safe

Published on July 14, 2020
Enjoying summer fruits and vegetables while keeping basic food safety tips in mind.
Does all food need a label?

Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local.
How to start a successful food business in Michigan

Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.
Keeping your kitchen safe

Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
Does washing foods make them safer?

Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
Will this refrigerated food make me sick?

Published on April 16, 2020
How to determine if refrigerated food is still safe to eat.
Is this food still good?

Published on April 3, 2020
How to determine if food in your pantry is still safe.
How to handle takeout and drive-thru foods safely

Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.
Safe food handling when shopping in stores or using grocery delivery

Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
Making safe food choices when buying cottage foods

Published on July 12, 2018
Having a basic awareness of Cottage Food Law can help you and your family avoid potential foodborne illness.
Tips to enjoy safe and healthy foods from the market

Published on May 10, 2018
Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.
Smoothies try to standout amid tough terrain of juice and shake market

Published on March 9, 2018
Fighting for market share in the competitive juice and shake market, it’s all about how smoothies can offer variety, audience focus, and purpose for the consumer.