MSU Extension Cottage Food Law

• 

  The cost of foodborne illness

  Published on May 13, 2021
  Foodborne illness can be more than just an inconvenience.

• 

  Myths and facts about raw milk

  Published on April 6, 2021
  Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.

• 

  How to safely sell baked goods

  Published on December 4, 2020
  Follow these food safety tips to run a successful bake sale.

• 

  Home canning equipment shortages

  Published on October 14, 2020
  Tips to get your harvest safely preserved during peak preservation season.

• 

  How do I build a commercial kitchen at home or on my farm?

  Published on September 11, 2020
  Steps to take before construction.

• 

  How old are your home-canned foods?

  Published on August 4, 2020
  Is it time to clean out the home-canned foods in the basement or pantry?

• 

  Tips to keep summer produce safe

  Published on July 14, 2020
  Enjoying summer fruits and vegetables while keeping basic food safety tips in mind.

• 

  Does all food need a label?

  Published on July 7, 2020
  Learn why food labels are required on food and what to look for if you are buying local.

• 

  How to start a successful food business in Michigan

  Published on May 15, 2020
  MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.

• 

  Keeping your kitchen safe

  Published on May 6, 2020
  Learn how to safely clean and sanitize your kitchen.

• 

  Does washing foods make them safer?

  Published on April 20, 2020
  Follow these recommendations for safely handling certain types of foods.

• 

  Will this refrigerated food make me sick?

  Published on April 16, 2020
  How to determine if refrigerated food is still safe to eat.

• 

  Is this food still good?

  Published on April 3, 2020
  How to determine if food in your pantry is still safe.

• 

  How to handle takeout and drive-thru foods safely

  Published on April 2, 2020
  When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.

• 

  Safe food handling when shopping in stores or using grocery delivery

  Published on March 30, 2020
  Safety tips for handling food in grocery stores or that was home delivered.

• 

  Making safe food choices when buying cottage foods

  Published on July 12, 2018
  Having a basic awareness of Cottage Food Law can help you and your family avoid potential foodborne illness.

• Tips to enjoy safe and healthy foods from the market

  Published on May 10, 2018
  Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.

• 

  Smoothies try to standout amid tough terrain of juice and shake market

  Published on March 9, 2018
  Fighting for market share in the competitive juice and shake market, it’s all about how smoothies can offer variety, audience focus, and purpose for the consumer.

• Are you thinking of a cottage food business?

  Published on March 7, 2017
  Consider taking a Cottage Food Law class through MSU Extension.

• Keep food safe when cooking and serving outdoors

  Published on July 25, 2016
  Summer fun with great picnics and barbecues often brings people together with favorite foods, keep food safety in mind as you gather with family and friends.