Laurie Messing
Laurie has been an Extension Educator for MSU Extension since 2000 providing research-based educational programming in the area of Food Safety in Huron, Sanilac, St. Clair and Tuscola counties. She has been a member of NEAFCS (National Extension Association of Family and Consumer Sciences) since 2000. Laurie offers food safety educational programs in the Thumb of Michigan including:
- ServSafe Manager Certification Courses
- 4-Hour ServSafe FoodHandler Course
- Cooking for Crowds
- Food Preservation
- Safe Food = Healthy Kids
- Food Safety for Food Pantries
- Cottage Food Law
- Food Safety educational topics by request
Related Work
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تجنب رهبة إقامة حفالت الطعام
Published on October 24, 2022
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Evitar la paranoia de las comidas de traje
Published on October 24, 2022
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Preventing Potluck Paranoia (E3246)
Published on October 24, 2022
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Handling Take-Out Foods Safely (E3257)
Published on October 24, 2022
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Manejo seguro de la comida para llevar
Published on October 24, 2022
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ُ التعامل مع الوجبات المعدة للتناول خارج المطعم بأمان.
Published on October 24, 2022
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االستمتاع بسالمة اإلنتاج.
Published on October 24, 2022
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Enjoying Produce Safely (E3256)
Published on October 24, 2022
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Disfrutar frutas y verduras de forma segura
Published on October 24, 2022