Events
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May 8
Pesticide Applicator Core Review and MDARD Core Testing – 5-08-25 Hillsdale
May 8, 2025 8:00AM – 5:00PM Check-in for the program is 8 to 8:30 a.m. MSU Extension Hillsdale County - 20 Care Drive, Suite B, Hillsdale, MI 49242
A review of the Core Pesticide Applicators Manual to prepare for the MDARD Pesticide Applicators Certification Exam in the afternoon. THE CORE REVIEW IS MANDATORY TO PARTICIPATE IN THE IN-PERSON TESTING. Refreshments and light lunch will be served.
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May 13
Pesticide Applicator Core Review and MDARD Core Testing – 5-13-25 MSU Pavilion
May 13, 2025 8:00AM – 5:00PM Check-in for the program is 8 to 8:30 a.m. MSU Pavilion - 4301 Farm Lane Rd., East Lansing, MI 48824
A review of the Core Pesticide Applicators Manual to prepare for the MDARD Pesticide Applicators Certification Exam in the afternoon. THE CORE REVIEW IS MANDATORY TO PARTICIPATE IN THE IN-PERSON TESTING. Refreshments and light lunch will be served.
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May 20
Pesticide Applicator Core Review and MDARD Core Testing – 5-20-25 Gaylord
May 20, 2025 8:00AM – 5:00PM Check-in for the program is 8 to 8:30 a.m. University Center - 80 Livingston Blvd., Gaylord, MI 49735
A review of the Core Pesticide Applicators Manual to prepare for the MDARD Pesticide Applicators Certification Exam in the afternoon. THE CORE REVIEW IS MANDATORY TO PARTICIPATE IN THE IN-PERSON TESTING. Refreshments and light lunch will be served.
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May 28
Pesticide Applicator Core Review and MDARD Core Testing – 5-28-25 Pontiac
May 28, 2025 8:00AM – 5:00PM Check-in for the program is 8 to 8:30 a.m. Oakland County EOB Conference Center, 2100 Pontiac Lake Rd., Bldg 41W, Pontiac, MI 48328
A review of the Core Pesticide Applicators Manual to prepare for the MDARD Pesticide Applicators Certification Exam in the afternoon. THE CORE REVIEW IS MANDATORY TO PARTICIPATE IN THE IN-PERSON TESTING. Refreshments and light lunch will be served.
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Jun 2
MSU Extension Meat Cutter Training Course – Application
June 2, 2025 – June 10, 2025 MSU Meat Lab, 474 S Shaw Ln #1358, East Lansing, MI 48824
The MSU Extension Meat Cutter Training Course is a hands-on introduction to cutting beef and pork. Participants will learn proper personal protective equipment to wear during meat processing and knife skills.