Resources

Legacy of the Land

Published on November 4, 2022
Through the MDARD/FRSAN Legacy of the Land grants, MSU Extension can help you navigate stress and challenges to make sound decisions for your farm.
A Field Guide To Soil Sampling

Published on October 13, 2022
Soil sampling is a foundational step to make effective farm management and soil fertility decisions. This step-by-step field guide is a summary of best practices and recommendations for composite soil sampling to help you do just that.
Down Cow Movement and Care

Published on September 23, 2022
A helpful care guide for farmers and farm management when there is a down cow.
Industry Collaborations Led by MSU Extension Focus on Preparedness for Michigan's Animal Agriculture Industry

Published on May 12, 2022
With contributions of more than $104.7 billion annually to our state’s economy, agriculture is one of Michigan’s most important and productive industries.
MSU Extension Supports Food Processing in Michigan

Published on May 11, 2022
The ability to combine scientific expertise, research capabilities and practical experience allows educators and scientists to work together and generate advancements in food, health and the environment, creating impactful data for Michigan communities.
MSU Extension Provides Opportunities for Farmers to Improve Efficiencies by Focusing on Management & Production Issues

Published on May 11, 2022
Michigan State University Extension continues to provide valuable services, programs and information for Michigan communities and families.
Freezer space needed for beef

Published on April 1, 2022
Average meat yield of a purchased beef carcass.
JBS Holstein Contract Comparison Tool

Published on February 2, 2022
This spreadsheet is to be used to help assist with choosing between using the "New" or "Old" JBS Holstein contract and discovering how premiums and discounts can affect the profitability on a load of cattle.
Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response

Published on December 24, 2021
Meyer, F., Reardon, T., Davids, T., van der Merwe, M., et al. (2021). Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response. Agrekon, 1–21.
Livestock Budget Estimator Beef (Simple)

Published on August 14, 2021
A farm budget decision tool for beef producers.