MSU ExtensionBeef

Resources

• 

  Mortality Management After a Rollover Event

  Published on October 4, 2019

  A guide to mortality management options after an unexpected situation.

• 

  Tool for pricing silage, earlage or snaplage from immature corn

  Published on September 27, 2019

  Spreadsheet to calculate whether harvesting corn as silage, earlage, or snaplage may result in greater crop revenue than harvesting as high-moisture or dry-shelled corn.

• 

  Guidelines for pricing silage, earlage or snaplage from immature corn

  Published on September 27, 2019

  This fact sheet summarizes typical corn nutrient values with varying harvest, storage, or processing methods.

• Euthanasia of Large Animals - Bolt Gun

  Published on July 2, 2018

  Location and angle for humane euthanasia of large animals using a penetrating captive bolt gun.

• Euthanasia of Large Animals - Firearm

  Published on July 2, 2018

  Location and angle for humane euthanasia of large animals using a firearm.

• 

  Your 4-H Market Beef Project (4H1188)

  Published on July 7, 2017

  This newly revised resource contains beef project specific information for 4-H youth, parents and volunteers.

• Fencing and watering systems for livestock webinar

  Published on March 15, 2017

  Getting started with fencing and watering systems for livestock.

• Animal Agriculture: Impacting Animal Health and Wellbeing

  Published on December 22, 2016

  As stewards of agriculture, livestock producers are continuously focused on improving production and minimizing risks. Animal health is one area producers are always striving to improve.

• Animal Agriculture: Delivering Timely Animal Health and Wellbeing Programs

  Published on December 22, 2016

  MSU Extension animal agriculture programs focus on educating and helping farmers raise healthy, productive animals that also result in profitable farms and satisfied employees and consumers.

• 

  Opportunities in meat marketing: Meat inspection

  Published on September 26, 2016

  The Meat Inspection Act of 1906 was the start of federal inspection of slaughter facilities, required for interstate and foreign commerce.