Michigan State University Michigan State University

MSU Extension Beef

  • Production
  • Events
  • Experts
  • News
  • Resources
  • Home

Resources

  • Interim Update on the Economic Impact of Michigan's Agri-Food System

    Published on June 6, 2023
    This document offers an interim update on the economic impact of Michigan's agri-food and agri-energy system.

  • The Outlook for Michigan Agriculture 2023

    Published on April 11, 2023
    This analysis outlines the outlook for agriculture with a particular emphasis on commodities of particular importance to Michigan.

  • The Anatomy of a Soil Test Report

    Published on March 9, 2023
    A summary of how to understand a soil test report to help you best understand and analyze the results to make effective farm management and soil fertility decisions.

  • Legacy of the Land

    Published on November 4, 2022
    Through the MDARD/FRSAN Legacy of the Land grants, MSU Extension can help you navigate stress and challenges to make sound decisions for your farm.

  • A Field Guide To Soil Sampling

    Published on October 13, 2022
    Soil sampling is a foundational step to make effective farm management and soil fertility decisions. This step-by-step field guide is a summary of best practices and recommendations for composite soil sampling to help you do just that.

  • Down Cow Movement and Care

    Published on September 23, 2022
    A helpful care guide for farmers and farm management when there is a down cow.

  • Industry Collaborations Led by MSU Extension Focus on Preparedness for Michigan's Animal Agriculture Industry

    Published on May 12, 2022
    With contributions of more than $104.7 billion annually to our state’s economy, agriculture is one of Michigan’s most important and productive industries.

  • MSU Extension Supports Food Processing in Michigan

    Published on May 11, 2022
    The ability to combine scientific expertise, research capabilities and practical experience allows educators and scientists to work together and generate advancements in food, health and the environment, creating impactful data for Michigan communities.

  • MSU Extension Provides Opportunities for Farmers to Improve Efficiencies by Focusing on Management & Production Issues

    Published on May 11, 2022
    Michigan State University Extension continues to provide valuable services, programs and information for Michigan communities and families.

  • Freezer space needed for beef

    Published on April 1, 2022
    Average meat yield of a purchased beef carcass.

Page 3 of 10

  • <
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • >

Beef

  • Production
  • Events
  • Experts
  • News
  • Resources
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

MSU Extension Beef

  • Home
  • Beef

  • Production
  • Events
  • Experts
  • News
  • Resources
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail