• Mar 21

    Beef Quality Assurance - Gladwin

    March 21, 2019 6:00PM - 9:00PM 6 p.m. - 9 p.m. Gladwin County MSU Extension 555 W. Cedar Ave. Gladwin, MI 48624

    The program’s goal is to ensure that all cattle are healthy, wholesome and safe; managed to meet USDA, FDA, and EPA standards; produced with environmentally-sound production.

  • Apr 8

    Field Crop Production Update

    April 8, 2019 9 a.m. - 4 p.m. The Emerald Golf Course 2300 W. Maple Rapids Road St. Johns, MI 48879

    MSU Extension specialists and educators will address topics related to crop production, marketing, nutrient management, and manure applications in corn, soybean and wheat.

  • Apr 12

    Humane Animal Handling and Stunning Training

    April 12, 2019 9:00AM - 4:00PM 9 a.m. - 4 p.m. MSU Meat Laboratory, 474 S. Shaw Lane, East Lansing, MI 48824

    Training for slaughter facility employees who are responsible for stunning beef, dairy, sheep and swine at USDA or custom exempt harvest facilities.

  • May 9

    2019 World Food Prize Michigan Youth Institute

    May 9, 2019 9:30 a.m. - 5 p.m. MSU Campus, Engineering, 428 S. Shaw Lane, East Lansing, MI 48824; MSU UPREC, E3774 University Drive, Chatham, MI 49816

    This life-changing experience where high school students will engage with local leaders and experts on critical global challenges, participate in hands-on activities and explore exciting ways to make a difference in Michigan and around the world.

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