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Corn silage inclusion level in feedlot diets

Published on September 24, 2021
A greater corn silage inclusion level in finishing diets may be economically favorable when the price of corn is high.
Protecting the health and safety of Michigan’s agriculture and floriculture industries

Published on September 17, 2021
Michigan State University Extension develops processes to reduce the impact of COVID-19 on Michigan’s Agriculture and Floriculture workforce.
To Beef or Not to Beef? That is the Question

Published on September 16, 2021
Should “cultured meat” be labeled identically to traditional meat? The United States Department of Agriculture Food Safety Inspection Service (USDA FSIS) is asking for your thoughts.
Farm tax management on tap for the Sept. 23 Field Crops Virtual Breakfast

Published on September 16, 2021
Join the Field Crop Virtual Breakfast on Sept. 23 for tips on avoiding surprises during tax season.
Updates on the economy, agricultural industries and outlooks featured at the 2021 Ag Credit Conference

Published on September 15, 2021
Hear from experts on agricultural trade, macroeconomic outlook, grain, carbon, specialty crop, dairy and livestock markets, while networking with MSU faculty, MSU Extension educators, industry representatives, and others.