Events
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Aug 6
ServSafe Manager Training & Exam– Branch - Aug. 6, 2024
August 6, 2024 9:00AM – 5:00PM MSU Extension Office, 570 Marshall Road, Coldwater, MI 49036
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Aug 7
Diabetes PATH Telephone Toolkit
August 7, 2024 – September 11, 2024 Zoom
The Diabetes PATH Telephone Toolkit is a free 6-week course. Participants attend by telephone and connect with a leader and 3-4 other people living with diabetes.
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Aug 8
Preserving MI Harvest- In a Pickle-How to Pickle Lots of Veggies
August 8, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn the proper steps to pickling produce including cucumbers, carrots, brussels sprouts, making relish and so much more.
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Aug 8
Governing Essentials: Introduction to Parliamentary Procedure (Summer Series)
August 8, 2024 12:00PM – 1:00PM
Parliamentary Procedure based on Roberts’ Rules of Order, is the most widely used parliamentary authority. This session will focus on parliamentary principles, motions, and decorum during meetings. Participants will explore scenarios and practice skills.
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Aug 12
Weekly Wits Workout August 12 2024
August 12, 2024 – October 14, 2024
This online program provides activities for older adults to challenge their memory, recall, and problem-solving skills in an online group setting. Join us each week to exercise your brain using fun, interactive challenges.
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Aug 12
Michigan Cottage Food Law Aug. 12, 2024
August 12, 2024 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Aug 12
Summer Berries: Jams and Jellies- an Adulting 101 session
August 12, 2024 4:00PM – 5:00PM Zoom
Enjoy the taste of summer while having fun making jams and jellies using fresh summer fruits.
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Aug 14
ServSafe Manager Training & Exam – Three Rivers - Aug. 14, 2024
August 14, 2024 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Aug 15
Preserving MI Harvest- Too Many Tomatoes
August 15, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
What to do with your bounty of tomatoes? We'll share a variety of ways to preserve them to enjoy year round.
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Aug 15
Guidance for the Food Handler and Management of Halal Food
August 15, 2024 9:00AM – 10:30AM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.