Preventive Controls Qualified Individual (PCQI) Part 2, Version 2.0 Course

October 22, 2025 7:30AM - 5:00PM

Registration Deadline: October 17, 2025 - 11:59PM

MSU Food Processing and Innovation Center

The FSPCA blended training course was developed to provide individuals an alternative to the instructor-led 3-day program to complete the FSPCA Preventive Controls for Human Food course. This course is recognized by the FDA and successful completion of this course is one way to meet the requirements for a "preventive controls qualified individual.

There is a registration fee of $345 per person.

NOTE: You must have successfully completed the online PCHF V2.0 Participant Course Part 1 within the last nine months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course.