Published on November 28, 2023
Michigan State University Extension is now offering on-site group training for Michigan food companies!
Published on November 14, 2023
What are they for and why are they used?
Published on November 9, 2023
What you need to know ahead of time to be prepared and successful.
Published on October 20, 2023
What you need to know ahead of time to be prepared and ramp up success as a food processor.
Published on October 5, 2023
The annual event held in Grand Rapids, Michigan took place on September 20, 2023.
Published on September 19, 2023
The MSU Food Processing and Innovation Center (FPIC) supports the development of new food products through research and development, process development, proof of concept, product trials and product launch to retail.
Published on September 12, 2023
Licensing, labeling and processing needs for pet treats and chews.
Published on September 7, 2023
MSU guides entrepreneurs with low-acid food products to get them safely on the shelf.
Published on August 1, 2023
Five farms will co-host the event with farm tours, workshops and community connections.
Published on July 13, 2023
Northwest Lower Michigan has developed into a thriving food system—the book “Shared Abundance” details the community partnerships that made it happen.