CANR RESPONSE TO NOVEL CORONAVIRUS

MSU Extension and the MSU Product Center—Food Ag Bio focus on assisting entrepreneurs who develop and commercialize high-value, consumer-responsive products and businesses.

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  • Building a HACCP team

    Published on March 2, 2020

    A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.

  • Are you prepared for the unthinkable?

    Published on February 6, 2020

    Business continuity planning is a great tool to make sure your business will operational under emergency circumstances.

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