Published on November 12, 2020
A business pivot success story during COVID-19.
Published on October 29, 2020
Learn and share best practices to empower our youth to become entrepreneurial in your hometown.
Published on October 23, 2020
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.
Published on October 8, 2020
A state license is required to legally produce, process and sell milk to the public.
Published on September 11, 2020
Consumers are critical of food industry claims. Increasingly, businesses need to prove what they say is true by being transparent.