Published on December 12, 2018
Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.
Published on December 6, 2018
Prospective winery licensees will obtain basic information about starting a winery or hard cider business in Michigan by participating in the one-day winery development conference to be held Mar. 7, 2019.
Published on November 29, 2018
The Food Hub specialist at the MSU Center for Regional Food Systems, and members of the MSU Extension Community Food Systems team paired up to host a statewide financial management boot camp in Flint, MI.