Published on September 19, 2023
The MSU Food Processing and Innovation Center (FPIC) supports the development of new food products through research and development, process development, proof of concept, product trials and product launch to retail.
Published on September 12, 2023
Licensing, labeling and processing needs for pet treats and chews.
Published on September 7, 2023
MSU guides entrepreneurs with low-acid food products to get them safely on the shelf.
Published on August 1, 2023
Five farms will co-host the event with farm tours, workshops and community connections.
Published on July 13, 2023
Helpful tips from the Michigan State University Product Center.