MSU Extension and the MSU Product Center—Food Ag Bio focus on assisting entrepreneurs who develop and commercialize high-value, consumer-responsive products and businesses.

Newsletter Sign-up

News

  • Glass of orange juice surrounded by sliced oranges.

    Juice industry regulations to concentrate on

    Published on December 12, 2018

    Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.

  • Tea trends

    Published on December 11, 2018

    Tea holds a large consumer consumption rate and future sales point to interest in healthy and premium options for expanded sales and prices.

View all news

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close