MSU Extension and the MSU Product Center—Food Ag Bio focus on assisting entrepreneurs who develop and commercialize high-value, consumer-responsive products and businesses.

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  • Opportunities in forestry: Non-timber forest products

    Published on March 26, 2019

    Producing non-timber forest products within a forest can create income and open new markets. Value-added products from the forest represents a possible solution to non-timber forest products’ well known market challenges.

  • Large logs over looking forest scene.

    Opportunities in forestry: Specialty wood

    Published on March 25, 2019

    Opportunities to selectively harvest trees with unique growth patterns enables managers to differentiate their product in order to access higher margin markets. Novel marketing of any timber product can yield the same effect.

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