News

Hummus Goodness wins the 2021 “Start-Up to Watch” award at Making It In Michigan

Published on May 6, 2021
From an at-home business in Shanghai to a 3,600 square foot commercial facility in Southfield, Hummus Goodness is a “Start-Up to Watch.”
Apple Blossom Kombucha receives Barrier Buster Award

Published on May 6, 2021
A young woman business owner breaks through obstacles to grow a thriving local business.
Do consumers care about redundant milk labels?

Published on May 6, 2021
Do consumers care about redundant milk labels?
Riker’s Dog Treats: a Michigan success story

Published on April 7, 2021
Riker’s Dog Treats shares its story of how love for the cherished family dog turned into a successful Michigan business.
Unlock the door to food business expansion at the Making It In Michigan virtual conference

Published on April 1, 2021
Michigan food businesses are invited to participate in the event starting April 27, 2021.
Learn how to design and shoot video like a professional on March 25

Published on March 5, 2021
Video is a powerful, yet not always easy to produce, communicative tool. Learn the best practices for this medium directly from a MSU professional videographer.
Consumer trends in ice cream and cheese consumption

Published on February 14, 2021
Novel coronavirus pandemic has significant effect on consumer demand for ice cream and cheese.
Brightening your idea

Published on January 15, 2021
Join us to learn more about starting your own food business.
What does carbon impact look like on a food label?

Published on January 14, 2021
Carbon labels communicate a product’s impact on climate change, similar to how Nutrition Facts communicate a food’s impact on your health.
In-person, on-farm learning for beginning farmers amidst the COVID-19 pandemic

Published on December 14, 2020
The MSU Student Organic Farm is offering a COVID-19 pandemic adapted Organic Farmer Training Program in 2021.