MSU Extension Business Development

News

• Farmers, the unsung heroes of archaeology

  Published on December 22, 2016
  Historical finds can be a great addition to your agritourism venture.

• Ag Action 2017 of Southwest Michigan features Food Business Development

  Published on December 21, 2016
  Michigan State University Extension, MSU Product Center and Kalamazoo Valley Community College will host Starting a Licensed Food Business Ag Action in early 2017.

• Considering a new winery or hard cider business? Attend the Winery Development Pre-conference

  Published on December 21, 2016
  Prospective winery licensees will obtain basic information about starting a winery or hard cider business in Michigan by participating in the one-day winery development conference to be held Feb. 22, 2017.

• Coaching Millennials in the workplace

  Published on December 12, 2016
  Millennial’s need good coaches to succeed in the workplace.

• Help wanted…tools and resources from Michigan Works! - Part 1 of 2

  Published on December 12, 2016
  With the tight supply of talent, MI Works has tools that can help attract and retain employees.

• Open a lemonade stand in your downtown

  Published on December 12, 2016
  Showcase your downtown’s finest vacant buildings by turning lemons into lemonade.

• Commercial smoked fish need to be properly stored

  Published on December 9, 2016
  Proper time and temperature control and water phase salt are methods to keep smoked fish safe.

• What employees actually need from managers

  Published on December 7, 2016
  What employees want and what their bosses think employees want.

• StrengthsFinder might be helpful to your organization

  Published on December 7, 2016
  Helping to understand your own strengths can lead to success.

• How do I get my new food product on grocery store shelves?

  Published on December 5, 2016
  Sell sheets are an essential tool in marketing your product.