News

MSU Product Center recognizes Hallstedt Homestead Cherries with Best Barrier Buster Award

Published on April 20, 2023
Despite challenges, this northern Michigan cherry farm survives and thrives.
National Institute of Food and Agriculture awards MSU Center for Regional Food Systems $3.45 million to Expand Culturally Relevant Support for Farm and Food Business owners

Published on March 30, 2023
Over the next five years, MSU CRFS will work with MSU Extension, Michigan Food and Farming Systems (MIFFS), and the Julian Samora Institute to develop resources for inclusive farm business engagement.
Mentors matter for new farmers

Published on February 28, 2023
Michigan Sustainable Farm Mentors program connects 42 beginning and aspiring farmers with experienced farmers.
Sustainable agriculture grants for training farm educators and graduate student research

Published on February 28, 2023
Apply by April for projects supporting people, resource protection, and long-term farm profitability.
Put your business strategy to work

Published on February 3, 2023
Strategy doesn’t stop with a finished strategic plan—to have an impact, it must be integrated into day-to-day operations through culture, rewards and boundaries.
Your opportunity to become a cheesemaker

Published on February 1, 2023
The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese.
Diversify your food business with synergy

Published on January 6, 2023
Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification.
SARE resources available to everyone

Published on January 4, 2023
Looking for practical information on sustainable farming and ranching, or for training opportunities?
Global to local: Food trends to watch in 2023

Published on December 16, 2022
Buzz-worthy food product predictions for the New Year.
Ongoing trends in the food industry

Published on December 15, 2022
Wellness trends take an inside-out approach as people continue to look to functional foods and environmental footprints of products.