Published on December 4, 2020
What kind of work can a teenager do? The answer depends on the state, the age of the child and the time of year.
Published on November 12, 2020
A business pivot success story during COVID-19.
Published on October 29, 2020
Learn and share best practices to empower our youth to become entrepreneurial in your hometown.
Published on October 23, 2020
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.
Published on October 14, 2020
This article is a quick guide to the tools you need for your successful farm business transition.
Published on October 8, 2020
A state license is required to legally produce, process and sell milk to the public.
Published on September 11, 2020
Consumers are critical of food industry claims. Increasingly, businesses need to prove what they say is true by being transparent.
Published on September 1, 2020
We’ve all noticed changes this year in what’s available in the grocery store. Out of stock rates are up and prices are changing.
Published on August 14, 2020
Upcycled foods turn traditional waste streams into savvy consumer products. This opens a potential to have your cake (environmental impact) and eat it too (at a profit).
Published on August 7, 2020
Can a life-cycle model help a destination understand tourism development and plan its future? The answer is: yes.