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Lymph Node Extraction Instructional Video

Lymph Node Extraction instructional Video

Hunters

Deer Processing: Quartering A White-tailed Deer
Michigan Venison: How to field dress, butcher, prepare/cook/preserve
Field to Table Guide
Michigan State University Veterinary Diagnostic Laboratory Submission Instructions
Wisconsin Veterinary Diagnostic Laboratory Submission Instructions
Lymph Node Extraction Instructional Video
Hunter to Hunter: Connective Conversations Series
Field Dressing and at Home Venison Processing

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.