Events
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Jul 14
COVID-19 Hazard Assessment and Mitigation Program (CHAMP) Question & Answer Session - July 14, 2020
July 14, 2020 1:00PM – 2:00PM via Zoom
MSUE CHAMP was developed as a flexible, easy to use e-tool to assist the Michigan agriculture community in assessing risk for spread of COVID-19 in their operations.
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Oct 14
Hazard Analysis and Critical Control Point (HACCP) Training
October 14, 2020 – October 15, 2020 4/30/2019, 7:30 a.m. - 5:30 p.m. 5/1/2019, 8 a.m. - 5 p.m. Michigan State University - Agronomy Farm, 4450 Beaumont Rd., Lansing, MI 48910
This workshop is a certificate training course accredited by the International HACCP Alliance.