Events
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Jan 17
Investigating Food with Science - 2022
January 17, 2022 – June 6, 2022 Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Jan 24
Investigating Food with Science - Lumpy Milk!
January 24, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Jan 31
Investigating Food with Science - The 5 Second Rule - Fact or Fiction?
January 31, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Feb 7
Investigating Food with Science - Fishing for Ice!
February 7, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Feb 14
Investigating Food with Science - It's Cheesy!
February 14, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Feb 21
Investigating Food with Science - Gross, What Happened to my Apples
February 21, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Feb 28
Investigating Food with Science - Helpful Bacteria!
February 28, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Mar 7
Better Process Control School - March 2022
March 7, 2022 – March 17, 2022 Online via zoom
The Better Process Control School offers a course on food safety. At the end of the course, participants will have successfully completed their certification to handle low-acid and/or acidified foods.
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Mar 7
Investigating Food with Science - Tasty Science!
March 7, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Mar 14
Investigating Food with Science - You are What you Eat!
March 14, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.