News

  • Pork from ractopamine-fed pigs is safe for consumption

    Published on April 17, 2020

    Despite recent decisions by some US packers to process only ractopamine-free pigs, it is important to understand that meat products are safe for consumers when ractopamine is used according to label directions.

  • Building a HACCP team

    Published on March 2, 2020

    A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.

  • What feeds HACCP?

    Published on January 4, 2016

    Looking for guidance when writing support programs for your facility’s HACCP plan? Then we have a link for you!