Resources
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Better Process Control School
Published on January 31, 2024
Learn more about the Better Process Control School (BPCS) certification course as it relates to selling food in Michigan. -
MSU Extension provides workforce development opportunities for the animal agriculture industry
Published on September 6, 2023
Michigan State University Extension provides valuable services, programs and information for Michigan’s agriculture industry. -
Meat Processor Deer/Venison Intake Recommendations to Minimize the Spread of Chronic Wasting Disease
Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer. -
Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease
Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses. -
Sanitizing Surfaces Record Keeping Form
Published on March 17, 2020
This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities. -
Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments
Published on November 20, 2019
Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent.
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