Published on September 1, 2020
Wear rubber or latex gloves when accepting and handling deer.
Published on March 17, 2020
This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities.
Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments
Published on November 20, 2019
Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent.
Published on November 13, 2018
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.