MSU ExtensionCommercial Food Safety

Resources

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  Sanitizing Surfaces Record Keeping Form

  Published on March 17, 2020

  This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities.

• Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments

  Published on November 20, 2019

  Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent.

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  Meat Processor Deer/Venison Processing Protocol to Prevent the Spread of Chronic Wasting Disease

  Published on November 13, 2018

  Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.

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  Meat Processor Deer/Venison Intake Protocol to Prevent the Spread of Chronic Wasting Disease

  Published on November 13, 2018

  Wear rubber or latex gloves when accepting and handling deer.