NOVEL CORONAVIRUS UPDATES AND RESOURCES

Food safety is critical for food producers, processors, distributors and restaurateurs to produce safe and wholesome food. MSU Extension offers several resources, trainings and certifications related to food safety for individuals in the food industry.

News

  • Building a HACCP team

    Published on March 2, 2020

    A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.

View all news