Food safety is critical for food producers, processors, distributors and restaurateurs to produce safe and wholesome food. MSU Extension offers several resources, trainings and certifications related to food safety for individuals in the food industry.

News

  • Pork from ractopamine-fed pigs is safe for consumption

    Published on April 17, 2020

    Despite recent decisions by some US packers to process only ractopamine-free pigs, it is important to understand that meat products are safe for consumers when ractopamine is used according to label directions.

  • Building a HACCP team

    Published on March 2, 2020

    A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.

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