Commercial Food Safety

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Guidance for food handlers on the management of halal food

Published on July 29, 2024
Learn how to handle halal food to create inclusiveness and decrease food insecurity.
Biological, chemical and physical hazards assessed with HACCP

Published on March 1, 2024
Part of a Hazard Analysis and Critical Control Points (HACCP) plan is a comprehensive hazard assessment.
Considerations for meat processors accepting venison to prevent the spread of chronic wasting disease

Published on September 20, 2022
Protocol for meat processors to follow when accepting venison this hunting season.
Considerations for meat processors cutting venison to prevent the spread of chronic wasting disease

Published on September 20, 2022
Protocol for meat processors to follow when cutting and further processing venison this hunting season.
Three students earn USDA NIFA predoctoral fellowships

Published on September 24, 2020
Kaitlyn Casulli, Genevieve Hoopes and Natalie Kaiser, doctoral students conducting research with CANR faculty, are among 57 award recipients nationwide.