Published on August 10, 2022
Recognized by the FDA and developed by the Food Safety Preventive Controls Alliance, successful completion of this course is one way to meet the requirements for a preventive controls qualified individual.
Published on August 9, 2022
Early in the process of planning a pack shed, think how food moves from harvest until it leaves the care of the operation. Tracing the flow of food helps pinpoint potential sources of contamination that might not otherwise be apparent.
Published on August 3, 2022
Hop cones are at a critical window for disease management.
Published on July 27, 2022
With additional educational attainment comes higher wages and lower unemployment; however, some fields of training are more lucrative than others, and research should be done to ensure that a prospective field can offer the lifestyle one desires.
Published on July 21, 2022
Hops are at burr stage and beyond!
Published on July 19, 2022
Alma, a unique town in the middle of the mitten, opens its businesses and best practices to help Michigan communities support local entrepreneurs.
Published on July 12, 2022
Join us September 14-15, 2022, for a one-of-a-kind conference designed for communities to share enthusiasm, ideas and resources for local entrepreneur support.
Published on July 1, 2022
The Flint Leverage Points Project gathered for the Flint Food Summit on June 30, 2022.
Published on June 24, 2022
Growers actively manage hop nutrient and water needs.
Published on June 9, 2022
So far, so good.